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Sous Chef

Location: Woodcliff Lake New Jersey

Salary: $70,000 - $80,000

Posted Date: 04.20.2026

Employment Type: Permanent

Job ID: 55828526

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Job Description

Sous Chef

The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality, maintaining operational efficiency, and leading kitchen staff in a fast-paced, high-volume environment. The Sous Chef helps drive culinary excellence while upholding standards for food safety, cleanliness, and team development.

Key Responsibilities:

Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and closing procedures
Lead, train, and mentor kitchen staff to ensure consistency, efficiency, and adherence to culinary standards
Execute and maintain high-quality food preparation and presentation across all menu items
Manage inventory, ordering, and receiving to control food cost and minimize waste
Ensure compliance with health, safety, and sanitation regulations at all times
Step in to lead the kitchen in the absence of the Executive Chef
Collaborate on menu development, seasonal offerings, and specials
Monitor ticket times and maintain smooth communication between front and back of house
Enforce proper portioning, plating, and recipe adherence

Qualifications:

3+ years of experience in a leadership role within a professional kitchen
Strong knowledge of culinary techniques, food safety standards, and kitchen operations
Proven ability to lead and motivate a team in a high-pressure environment
Experience with inventory management, ordering, and cost control
Excellent organizational and time management skills
Flexible schedule, including nights, weekends, and holidays

Key Attributes:

Hands-on leadership style with strong attention to detail
Ability to remain calm and decisive under pressure
Passion for food, hospitality, and team development
Strong communication and problem-solving skills

This role is ideal for a driven culinary professional looking to grow within a dynamic kitchen environment while contributing to a high standard of food and service excellence.

Apply now