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Sous Chef

Location: Millwood New York

Salary: $70,000 - $80,000

Posted Date: 05.20.2026

Employment Type: Permanent

Job ID: 56066647

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Job Description

Sous Chef – Millwood, NY

Position Summary:
The Sous Chef is responsible for supporting all kitchen operations, ensuring consistent food quality, efficient execution, and strong team leadership in a fast-paced, high-quality dining environment. This role works closely with the Executive Chef to manage daily kitchen functions, maintain standards, and develop culinary staff.

Key Responsibilities:

Assist in overseeing daily kitchen operations, ensuring smooth and efficient service during all meal periods
Support the Executive Chef in menu execution, recipe consistency, and food presentation standards
Lead, train, and supervise kitchen staff including line cooks and prep cooks
Maintain high standards of food quality, cleanliness, organization, and sanitation
Ensure compliance with all food safety and health regulations
Oversee food preparation, line execution, and timing during service to ensure consistency and speed
Assist with inventory management, ordering, receiving, and stock rotation to control costs and minimize waste
Monitor kitchen labor and food costs to support budget goals
Step into any kitchen role as needed to support operations during peak service times
Help develop and implement new menu items and seasonal specials in collaboration with leadership

Qualifications:

2–5 years of kitchen experience, with prior supervisory or sous chef experience preferred
Strong understanding of kitchen operations, food safety, and sanitation standards
Ability to lead and motivate a culinary team in a fast-paced environment
Excellent organizational and communication skills
Ability to work flexible hours, including nights, weekends, and holidays
Culinary training or equivalent experience preferred

Key Competencies:

Strong leadership with a hands-on approach
High attention to detail and consistency
Ability to multitask under pressure
Passion for food quality and execution
Team-oriented mindset with a focus on development

Compensation & Benefits:

Competitive salary based on experience
Paid time off
Opportunities for growth and advancement

This role is ideal for a driven culinary professional who thrives in a structured, high-quality kitchen environment and is looking to grow into a senior leadership position.

Apply now