FOH Manager | Casual Dining

Location: Valley Stream New York

Salary: $70,000 - $77,000

Posted Date: 06.30.2026

Employment Type: Permanent

Job ID: 56936358

Job Description

Front of House Manager

A high-volume, full-service restaurant in Valley Stream, NY is seeking an experienced Front of House Manager to lead daily dining room operations and deliver an exceptional guest experience in a fast-paced, high-energy environment.
This role is responsible for overseeing all front-of-house operations, including supervising servers, hosts, bartenders, and support staff to ensure consistent, high-quality service standards. The ideal candidate is a hands-on leader who thrives on the floor, can quickly resolve guest concerns, and knows how to motivate a team during peak service periods.

Key Responsibilities:
  • Oversee daily FOH operations including dining room flow, guest experience, and service standards
  • Lead, train, coach, and develop FOH team members to maintain strong performance and hospitality excellence
  • Manage scheduling, shift coverage, and labor efficiency while supporting business volume needs
  • Ensure prompt and professional resolution of guest concerns and service issues
  • Maintain strong communication between FOH and kitchen teams to ensure smooth service execution
  • Support hiring, onboarding, and ongoing training of FOH staff
  • Uphold cleanliness, safety, and brand/service standards at all times
  • Assist in driving sales through service execution, upselling, and guest engagement
Qualifications:
  • 2+ years of experience in restaurant front-of-house supervision or management
  • Strong leadership presence with the ability to manage high-volume shifts
  • Excellent communication and problem-solving skills
  • Experience with POS systems and restaurant operations preferred
  • Flexible schedule, including nights, weekends, and holidays
This is a great opportunity for a hospitality professional who enjoys leading from the floor, building strong teams, and creating memorable guest experiences in a busy, guest-focused environment.

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