Kitchen Manager | Mt. Pleasant, SC

$75,000 to $85,000 Base Salary Plus Quarterly Bonus

Benefits | Paid Time Off | Five Day Workweek

We are seeking an experienced Kitchen Manager to join a growing polished casual restaurant in Mt. Pleasant, SC. This is an excellent opportunity for a strong operator who enjoys developing people, following proven systems, and maintaining a well run scratch kitchen.

The Kitchen Manager will help oversee daily back of house operations, including food quality, labor and food costs, sanitation, scheduling, training, and team development. Menus and recipes are standardized, so this role is focused on leadership, consistency, and execution rather than menu creation.

What We Are Looking For

• Kitchen management experience in a high volume, full service restaurant
• Strong scratch kitchen background
• Experience managing food and labor costs
• Excellent coaching and team development skills
• Ability to execute recipes, systems, and company standards consistently
• Strong organization, communication, and accountability
• Commitment to food safety and detailed allergy protocols

What We Offer

• $75,000 to $85,000 base salary
• Quarterly bonus
• Five day workweek
• UnitedHealthcare medical benefits
• Two weeks of paid time off during the first year
• Growing restaurant group with approximately 25 locations
• Strong advancement opportunities
• A 100% scratch kitchen serving lunch, dinner, and weekend brunch

This restaurant is especially known for its commitment to allergy safe dining. The kitchen follows extensive procedures to accommodate guests with food allergies and dietary restrictions, making safety and attention to detail an important part of the culture.

If you are a hands on Kitchen Manager looking for a long term opportunity in Mt. Pleasant, SC, we would love to speak with you. Apply today to learn more about joining a growing restaurant group in Mt. Pleasant, SC and advancing your hospitality career in Mt. Pleasant, SC.