Brianna started her passion for food in the United States Navy as a Culinary Specialist back in 2008. Every position since has revolved around food, from bakeries to restaurants and even catering in her spare time for special occasions. She’s endured the responsibilities of supervising, maintaining, and running the day to day operations of Nothing Bundt Cakes, Cannery Row Brewing Co., and Phil’s BBQ which has prepared her for her role in recruiting helping others find their next dream job.
Brianna loves to be outdoors enjoying the beautiful scenery and being in the kitchen with her daughter cooking or baking up a storm.
