For more than 30 years, Jim has been a leader in the restaurant industry. He has extensive experience as a General Manager in family dining, casual restaurants, and other segments. Additionally, he has spent four remarkable years working as Director of Dining Services at retirement and extended care facilities. Committed to professional growth, Jim further acquired his CDM/CFFP certification during this period. Today, Jim continues to be actively involved in the restaurant industry with unparalleled enthusiasm and dedication. His approach is both professional and solution-focused, allowing him to achieve outstanding results.