Restaurant Division
Rodney Jones is a seasoned restaurateur having been in the industry over 22 years. Rodney began his tenure by sweeping and mopping floors in a diner, followed by cooking at a golf and country club, and then moved on to corporate multi-unit operations. Finally, Rodney spent five years as an independent full-service owner/operator.
In any free time not spent with his three daughters, Rodney enjoys time with his wife at local restaurants or out on the town.
His passion, drive, and solid understanding for the service industry will serve to match great people with fantastic new career opportunities.
