Experienced High-End Executive Chef Opportunity – Arlington VA

Are you a seasoned Executive Chef ready to take charge of a high-profile restaurant concept in Arlington VA?
Our client, a parent company with a strong track record of boutique restaurant concepts across multiple states, is looking for a culinary leader to oversee all kitchen and culinary operations for their new concept.
This is your chance to make a mark in a rapidly growing organization that values excellence, innovation, and leadership—and offers a clear path to advancement.
Position Highlights

•  Expertise: Must bring extensive knowledge of culinary techniques and dishes.
• Prime Meat Program: Skilled in planning, sourcing, and executing a premier meat program that exceeds guest expectations.
• High-Volume Service: Proven experience managing a kitchen that handles 1,000 - 1,500 covers daily without compromising quality.
• Leadership Excellence: Capable of leading, mentoring, and inspiring a back-of-house team of 70 culinary professionals.
• Financial Acumen: Deep understanding of food costs, labor budgets, and overall kitchen profitability.
• Local Expertise: Ideally, the candidate has worked in Arlington VA, with a strong understanding of its unique clientele and dining culture.

• Attractive Compensation & Benefits: Competitive salary in the $120K - $140K range, with bonus and incentive opportunities.
• Comprehensive Benefits Package: Full-suite benefits, including healthcare, generous PTO, and vacation.
• Work-Life Balance: Designed to keep top chefs thriving both professionally and personally.
• Career Growth: High potential for promotion to Director-level roles within a rapidly expanding organization.