Job Title: Restaurant General Manager

Concept Type: Fast Casual Concept

Location: Farmington, UT

Salary: $55,000 - $58,000

Join an extraordinary establishment widely recognized for fostering a supportive team culture, innovative leadership, and exceptional dining experiences. Our organization combines purpose-driven objectives with a commitment to employee growth, creating an inclusive environment where career aspirations can thrive. Discover an opportunity to lead in a culture-first dining concept that values collaboration, service excellence, and professional development as core pillars of its success.

Job Qualifications:

• High School diploma or equivalent.
• 2-4 years of operations management experience in QSR, Fast-Casual, or Casual Dining establishments.
• Proven expertise in driving employee and guest satisfaction while improving financial performance.
• Strong analytical, decision-making, and leadership skills.
• Basic business math and accounting knowledge with computer literacy and data analytics proficiency.
• Demonstrated success in recruiting, coaching, and developing team members.
• Excellent verbal and written communication skills.
• Physical ability to lift, bend, stoop, and perform physical tasks for extended periods.

Job Responsibilities:

As a Restaurant General Manager in Farmington, UT, your role will entail:

Leadership and Team Development:

• Cultivate a strong team, recruiting top talent and equipping employees for exceptional guest service.
• Lead by example to inspire adherence to brand standards and instill a service-driven mindset.
• Conduct coaching sessions to develop both Managers and Team Members into high-performing individuals.
• Handle performance conversations constructively to build a healthy bench of capable leaders.

Guest Satisfaction and Service Excellence:

• Ensure compliance with local health codes and safety standards.
• Control daily operations, including scheduling labor and inventory management, to maintain profitability.
• Create a safe and welcoming restaurant environment while prioritizing guest satisfaction.
• Act as a role model, resolving guest concerns and proactively coaching staff on service excellence.

Business Strategy and Operations:

• Review and analyze key metrics, such as sales, labor, and inventory, to strategize for financial goals.
• Oversee property and equipment maintenance while coordinating facility upgrades when required.
• Manage profit and loss effectively, implementing cash control and reviewing financial reports.
• Prioritize capital expenditure requests and recommend areas for investment.

Company Benefits:

As part of our Farmington, UT team, you will enjoy:

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan.

Elevate your hospitality career as a Restaurant General Manager in Farmington, UT, where your leadership qualities will create a lasting impact on your team and guests alike. Blaze a trail with an emphasis on professional growth, exceptional service, and operational excellence.

To apply, send your resume to Donna Smith, and start your path toward a fulfilling career with a premier organization that values culture, balance, and leadership.

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