Kitchen Manager Job – Matthews, NC

Salary: Up to $60,000 + Bonus | Full-Service Restaurant | Hiring Now

Are you an experienced Kitchen Manager in Matthews, NC ready to lead a high-performing culinary team in a fast-paced, full-service restaurant? We are actively hiring a Kitchen Manager (BOH Leader) to drive kitchen operations, elevate food quality, and build a strong, motivated team.

This is your opportunity to step into a leadership role where your impact is visible, your growth is supported, and your success is rewarded.

Apply now: Send your resume to kimber@geckohospitality.com

Why This Kitchen Manager Role Stands Out

Competitive Salary: Up to $60,000 + performance-based bonuses
Comprehensive Benefits: Medical, dental, vision coverage
401(k) with Company Match
Paid Time Off: Vacation, holidays, and sick leave
Career Growth: Clear advancement paths within a stable restaurant group
Leadership Development: Ongoing training and professional support
Team Perks: Employee dining discounts + recognition programs

What You’ll Do as Kitchen Manager

As a Kitchen Manager in Matthews, you will lead all back-of-house operations and ensure consistency, efficiency, and excellence in every dish served.

Oversee daily kitchen operations in a high-volume environment
Lead, coach, and develop a high-performing BOH team
Maintain food quality, safety, and sanitation standards (FDA/Health Dept)
Manage inventory, ordering, and cost controls (COGS & labor)
Drive efficiency, ticket times, and kitchen performance metrics
Partner with the General Manager on operations, staffing, and profitability
Resolve kitchen and guest issues with professionalism and urgency

What We’re Looking For

3–5+ years of Kitchen Manager or BOH leadership experience
Background in full-service or high-volume restaurant environments
Strong knowledge of food cost control, labor management, and inventory systems
Proven ability to build, train, and retain strong teams
Excellent communication, leadership, and problem-solving skills
Ability to work evenings, weekends, and holidays
Culinary degree or certification is a plus (not required)