Sous Chef – Charlotte, NC

Salary: $60,000–$70,000 + Bonus

Upscale Full-Service Restaurant | Scratch Kitchen | Growth Opportunity

Are you a passionate culinary leader who thrives in a polished, high-volume kitchen environment? We are seeking a talented Sous Chef to join one of the most respected upscale dining concepts in the Charlotte market.

This is an outstanding opportunity for a strong kitchen leader who values teamwork, hospitality, organization, and high culinary standards.

We believe great guest experiences begin in the kitchen — through leadership, execution, and a culture built on pride and professionalism.

To apply, send your resume to:
kimber@geckohospitality.com

What’s In It For You

• Salary: $60,000–$70,000
• Performance Bonus Potential
• Comprehensive Training & Development
• Career Growth Opportunities
• Medical, Dental, Vision & Life Insurance
• 401(k) with Company Match
• Paid Time Off
• Closed Thanksgiving & Christmas Day
• High-Energy, Team-Focused Culture
• Scratch Kitchen Environment

About the Role

As Sous Chef, you will support the Executive Chef in leading all back-of-house operations while maintaining the highest standards in food quality, cleanliness, organization, and team development.

This is a hands-on leadership role for someone who leads by example and thrives in a fast-paced kitchen environment.

Key Responsibilities

• Support the Executive Chef in all kitchen operations
• Lead and develop BOH team members
• Maintain high standards for food quality and presentation
• Manage kitchen operations and food production
• Coach, train, and mentor culinary team members
• Assist with interviewing and hiring BOH staff
• Create BOH schedules and maintain staffing levels
• Oversee ordering, receiving, and inventory management
• Conduct daily and bi-weekly inventory counts
• Ensure proper butchering, portioning, and prep standards
• Maintain a neat, clean, and organized kitchen environment
• Control food cost and labor cost execution
• Ensure safety and sanitation procedures are followed at all times

What We’re Looking For

• Minimum 2 years of full-service restaurant management experience
• Strong scratch kitchen background
• Experience with butchering and portion control
• Excellent communication and organizational skills
• Ability to lead calmly under pressure
• Hands-on leadership style
• Passion for hospitality and culinary excellence
• Experience with scheduling, inventory, and purchasing
• Strong understanding of food safety and sanitation standards
• High standards for cleanliness, organization, and execution

Physical Requirements

• Ability to stand and move for extended periods
• Ability to bend, kneel, lift, push, and pull throughout shifts
• Ability to frequently lift up to 50 pounds
• Ability to work in a fast-paced kitchen environment

Why This Opportunity Stands Out

This is more than just a Sous Chef role — it’s an opportunity to join a growing, people-focused restaurant group that believes in developing leaders from within. If you’re looking for long-term growth, a polished culture, and a team that values hospitality as much as execution, we want to speak with you.

Apply today:
kimber@geckohospitality.com