Kitchen Manager Jobs in Mooresville, NC
High-Volume Restaurant | Up to $65K

Location: Mooresville, NC (Lake Norman / North Charlotte Area)
Compensation: Salary up to $65,000 (DOE)
Status: Immediate Opening

Kitchen Manager Job in Mooresville, NC – High-Volume

We are hiring an experienced Kitchen Manager in Mooresville, NC for a high-volume, full-service restaurant in the Lake Norman / North Charlotte market.

This Restaurant Kitchen Manager job in Mooresville, NC is ideal for a hands-on culinary leader who thrives in a fast-paced environment, builds strong teams, and delivers consistent, high-quality food.

If you’re searching for Kitchen Manager jobs in Mooresville, NC, restaurant kitchen manager jobs near Charlotte, or looking to grow your career in back-of-house leadership, this is a strong opportunity with a stable, growing organization.

About the Kitchen Manager Role

This Kitchen Manager position in Mooresville, NC offers the opportunity to lead a high-performing back-of-house team in a high-volume restaurant environment.

You will take ownership of:

Kitchen operations
Food quality and execution
Team development and training
Cost controls and efficiency

This is a hands-on leadership role where success is driven by execution, accountability, and consistency.

Kitchen Manager Responsibilities

Lead all daily kitchen operations in a high-volume restaurant
Ensure consistency in food quality, speed, and execution
Hire, train, and develop a strong culinary team
Manage inventory, ordering, and food cost controls
Maintain compliance with food safety and sanitation standards
Partner with leadership on menu execution and operational goals
Drive accountability, efficiency, and team performance

Kitchen Manager Qualifications

3+ years of experience as a Kitchen Manager or BOH leader
Experience in high-volume, full-service restaurant operations
Proven ability to lead teams and drive results
Strong knowledge of food cost control and inventory systems
Understanding of kitchen operations and food safety standards
Excellent leadership, communication, and organizational skills
Culinary training or certification is a plus

Compensation & Growth

Base Salary: Up to $65,000 (DOE)
Growth opportunities within a stable, expanding restaurant group
Leadership development and advancement pathways
Structured environment designed for long-term success

Why This Kitchen Manager Job in Mooresville, NC Stands Out

High-volume restaurant with strong operational foundation
People-first culture focused on leadership and development
Opportunity to lead and build a high-performing kitchen team
Balanced scheduling structure for sustainability
Clear path for career growth

Kitchen Manager Jobs Near Mooresville, NC

This role is conveniently located for candidates in:

Mooresville
Cornelius
Davidson
Huntersville
North Charlotte

Apply for Kitchen Manager Jobs in Mooresville, NC

If you’re a driven Kitchen Manager ready to lead a high-volume kitchen and grow your career in the Mooresville / Lake Norman area, apply today.

Apply Now or send your resume confidentially to: kimber@geckohospitality.com

All inquiries are strictly confidential.