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The U.S. hospitality industry faces persistent staffing challenges, with over 70% of hotels reporting labor shortages in 2025. Modern hospitality talent strategy combines technology in recruiting with predictive workforce management to transform reactive hiring into strategic talent acquisition that builds resilient, high performing teams. What is Smart Hospitality Talent Strategy? A modern hospitality talent strategy…

The hospitality industry is changing fast. Bleisure travel, a blend of business and leisure, is leading that change. More professionals now mix work trips with personal exploration. Hospitality careers are evolving, and as a result, hotels must adapt to meet new guest expectations. Because of this, properties are placing a stronger focus on hospitality recruitment,…

Preparing for your next hotel manager job interview requires more than operational expertise. It demands a vision for innovation that sets you apart, which can significantly aid in your hotel management career growth. Explaining how you can drive revenue by creating unique guest experiences will be the decisive factor that elevates your management career. Understanding…

Fast Fact: Miami Leads the Future of Hospitality Jobs Which U.S. city delivers better hospitality‑career value in 2025 Miami or New York? Miami outperforms with 8% hospitality market growth, lower overhead, and no state income tax. Managers and hospitality professionals in Miami retain up to 25% more disposable income than peers in New York. While…

Executive Summary Executive hiring in hospitality has migrated from static résumé review to platform discovery. This shift is crucial for hospitality management careers and related fields such as hospitality industry recruiting and leadership development in hospitality. This article explores strategies including an executive LinkedIn strategy within a LinkedIn Operating System (LOS) for general managers, executive…

Why Gen Z’s Sustainability Mindset is Transforming Winter Travel and Hospitality Sustainability is a core value for Gen Z, driving changes across industries, especially travel and hospitality. Born between the mid 1990s and early 2010s, this eco conscious generation prioritizes environmental responsibility, ethical tourism, and mindful consumption. For winter travel, these values are pushing hotels…

Wi-Fi in Hospitality: The Modern Day Love Language Move over complimentary chocolates and artisanal bath products there’s a new ‘must-have’ amenity revolutionizing the hospitality world. Yes, it’s time to talk about Wi-Fi in hospitality, the service that has transcended the status of a simple convenience to become a critical necessity. For today’s traveler, robust, fast,…

Staycations, “Bleisure,” and the New Shape of Travel in 2025 How Hotel Managers and Restaurants Capture the Modern Local and Hybrid Traveler The travel landscape of 2025 looks very different from what it did just five years ago. The word staycation—once synonymous with pandemic-era compromise—has evolved. While travelers are again crossing borders in record numbers,…

A Blue Collar Job in Disguise When you picture blue-collar jobs, your mind might default to construction workers, electricians, or hands-on mechanics professionals in hard hats and tool belts. Restaurant management, however, rarely makes this mental list. But the truth is, managing a restaurant is every bit as grueling, chaotic, and skill demanding as the…