Kitchen Manager Jobs in Charlotte, NC (Steele Creek)
High-Volume Restaurant | $70K–$75K

Location: Charlotte, NC (Steele Creek Area)
Position: Kitchen Manager (Back of House Leader)
Compensation: $70,000 – $75,000 (DOE)
Status: Immediate Opening

Kitchen Manager Job in Charlotte, NC
(Steele Creek) – High-Volume Restaurant

We are hiring an experienced Kitchen Manager in Charlotte, NC (Steele Creek area) for a high-volume, full-service restaurant.

This Kitchen Manager job in Charlotte, NC is ideal for a hands-on culinary leader who thrives in a fast-paced environment, drives food quality, and builds a high-performing back-of-house team.

If you’re searching for Kitchen Manager jobs in Charlotte, NC, restaurant kitchen leadership roles in Steele Creek, or looking to grow your career in a high-volume kitchen, this is a strong opportunity with a respected restaurant group.

About the Kitchen Manager Role

This Kitchen Manager position in Charlotte, NC (Steele Creek) offers the opportunity to lead a high-performing BOH team in a structured, high-volume environment.

You will take ownership of:

• Back-of-house operations
• Food quality and execution
• Team development and training
• Cost controls and kitchen efficiency

This is a hands-on leadership role where success is driven by execution, accountability, and team performance.

Kitchen Manager Responsibilities

• Oversee all back-of-house (BOH) operations in a high-volume kitchen
• Lead, coach, and develop a high-performing culinary team
• Ensure consistency in food quality, safety, and execution standards
• Manage food cost, labor cost, and inventory control systems
• Build efficient kitchen schedules aligned with volume and staffing needs
• Drive hiring, training, and retention of top culinary talent
• Maintain a clean, organized, and high-efficiency kitchen environment
• Partner with leadership to drive sales, profitability, and guest satisfaction

Kitchen Manager Qualifications

• 3–5 years of experience as a Kitchen Manager or BOH leader
• Background in high-volume, full-service restaurant environments
• Strong knowledge of food cost, labor management, and inventory systems
• Proven ability to train, develop, and retain teams
• Passion for culinary excellence and guest experience
• Ability to thrive in a fast-paced, high-energy kitchen

Compensation & Benefits

• Base Salary: $70,000 – $75,000 (DOE)
• Comprehensive benefits package (health, wellness, PTO)
• Growth opportunities within a stable, expanding restaurant group
• Structured environment with strong operational support

Why This Kitchen Manager Job in Charlotte, NC (Steele Creek) Stands Out

• High-volume restaurant with strong systems and operational structure
• Clear path to Executive Kitchen Manager and multi-unit leadership
• Supportive leadership team with defined expectations
• Career growth with a respected and established concept
• Balanced scheduling supported by operational systems

Kitchen Manager Jobs Near Steele Creek, Charlotte, NC

This role is conveniently located for candidates in:

• Steele Creek
• Southwest Charlotte
• Fort Mill, SC
• Tega Cay, SC
• South Charlotte

Apply for Kitchen Manager Jobs in Charlotte, NC

If you’re a results-driven Kitchen Manager ready to lead a high-performing kitchen and grow your career in Charlotte (Steele Creek), apply today.

Apply Now or send your resume confidentially to: kimber@geckohospitality.com

All inquiries are strictly confidential.