Job Title: Restaurant General Manager

Concept Type: Quick Service Restaurant

Location: Everett, MA

Salary: $60,000 - $67,000 (Paid weekly)

Join a dynamic and fast-paced Quick Service Restaurant that thrives on delivering exceptional customer experiences while fostering a collaborative and motivated team environment. We believe in growing our employees and providing unbeatable opportunities for career advancement. At our company, positivity fuels our culture, and professional development is at the forefront of everything we do. We offer incredible benefits that go beyond a paycheck, helping every team member achieve success and fulfillment.

As a Restaurant General Manager in Everett, MA, you will take on a leadership role, ensuring that operations run smoothly while establishing a positive atmosphere for both employees and guests. This is your opportunity to build your career with a company that continuously invests in your growth and rewards your efforts.

Job Qualifications

The ideal Restaurant General Manager candidate in Everett, MA will possess:

• Previous leadership experience in the Quick Service Restaurant (QSR) industry, such as Assistant Manager or Shift Leader roles.
• Strong interpersonal and communication skills, with a friendly and professional demeanor.
• Proven ability to resolve customer concerns promptly while meeting or exceeding customer service expectations.
• Experience in training and developing team members to achieve operational excellence.
• Sound judgment with integrity and professionalism in decision-making.
• Willingness to learn and adapt within a high-energy, fast-paced environment.
• Basic math proficiency for handling cash transactions.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Physical Requirements:

• Standing for extended periods (minimum of 4 hours).
• Frequent bending, reaching, multitasking, and repetitive motions.
• Ability to lift and carry between 10 and 50 pounds or more, using proper lifting techniques.

Job Responsibilities

As a Restaurant General Manager in Everett, MA, your responsibilities will include:

• Leading by example to create a positive work environment that boosts team morale.
• Planning, monitoring, and evaluating team performance while providing ongoing coaching and constructive feedback.
• Overseeing new hire training, continued education, and development opportunities for all team members.
• Ensuring adequate staffing levels to maintain prompt, friendly customer service.
• Maintaining food quality and safety by monitoring temperature and freshness throughout the day.
• Resolving customer issues, refunds, and complaints effectively with a solutions-oriented mindset.
• Strictly adhering to all safety, food handling, cleanliness, and sanitation guidelines.
• Managing inventory control, including ordering and stocking products while addressing profit and cost control measures.
• Leading marketing initiatives for new product rollouts, including team training and promotional activities.

Company Benefits

• Competitive base salary of $60,000-$67,000, paid every Friday.
• Generous profit-sharing bonus plan ($5,000 - $10,000 per year).
• Comprehensive Medical, Dental, Vision, and Life Insurance for full-time employees.
• 401(k) retirement savings plan.
• Paid Time Off (PTO) upon eligibility.
• Extensive training programs and leadership development.
• Free meal during your shift.
• Opportunities for career advancement within the company.

This is a fantastic opportunity for motivated candidates seeking growth and leadership in the QSR industry. Take on the role of Restaurant General Manager in Everett, MA, and become an integral part of a winning team that prioritizes employee satisfaction, operational success, and delightful guest experiences.

Qualified candidates are encouraged to apply today.