Director of Food and Beverage

Location: Western California

Salary: $90,000 - $110,000 per year

Celebrate extraordinary leadership while creating unforgettable guest experiences!

Nestled within a National Park, this destination offers a unique combination of world-class hospitality and natural beauty. Known for fostering a supportive and vibrant culture, the team thrives on collaboration, innovation, and excellence across all levels. Imagine being part of an organization that values your growth and success while enhancing the guest journey in one of nature’s most awe-inspiring locales.

We’re searching for an experienced Director of Food and Beverage to join our Resort, guiding culinary and beverage excellence across a historic AAA Four Diamond Resort, signature restaurants, and unique venues. This year-round leadership opportunity combines operational oversight with creative vision, making it both rewarding and impactful. Employee housing will also be provided as part of the package.

Job Qualifications:

• Minimum of five years’ experience in a high-volume, multi-unit food and beverage operation.
• Prior experience as a Director of Food and Beverage or similar senior role.
• Bachelor’s degree in Hotel Restaurant Management, Culinary Certification, or equivalent work experience.
• Proven expertise in hospitality resort settings.
• Strong financial management skills for budgeting and controlling the annual financial plan.
• Advanced computer proficiency for POS systems and other food and beverage operations tools.
• Exceptional written and verbal communication abilities.
• Knowledge of and ability to implement AAA Three and Four Diamond service standards.
• Valid Driver’s License required.
• Experience with staff training, compliance with labor regulations, and operational efficiency.

Job Responsibilities:

As Director of Food and Beverage in Western California, you will:

• Oversee all food and beverage departments, ensuring adherence to established policies, guest service standards, and financial guidelines.
• Guide staff selection, training, and development to maintain high productivity and exemplary service levels.
• Collaborate closely with executive leadership, suppliers, and event teams for daily operations and special events.
• Conduct regular inspections to ensure cleanliness and food safety compliance.
• Contribute to menu design, banquet planning, and cost control measures alongside the Executive Chef.
• Manage inventory processes, monthly financial reviews, and labor allocations.
• Work proactively with HR on staffing needs, compliance matters, and employee evaluations.
• Actively address guest feedback and uphold service excellence.
• Maintain a supportive, goal-oriented environment for staff within the scenic resort property.
• Participate in emergency response planning and environmental management policy implementation.

Company Benefits:

• Competitive Pay: $90,000 - $107,000 plus 20% Bonus Opportunity
• Medical, Vision, and Dental Insurance: Comprehensive plans for your health and wellness needs.
• National Park Pass: Explore the beauty surrounding you at no cost.
• Complimentary Amenities:
• 2 bedroom free standing home provided free of charge.
• Complimentary meals at all dining restaurants for you and your family
• Access to resort amenities like pools, a golf course, recreation center, and sports courts.
• Complimentary Personal Golf Cart for your Personal Use on Property.
• 401(K) Plan: Secure your financial future.

Why This Role?

The Director of Food and Beverage position in Western California is ideal for a results-driven leader passionate about hospitality excellence. Whether you’re planning impeccable guest experiences, steering dynamic culinary operations, or inspiring your team to meet new milestones, this role could be your next major career step.

Join us in shaping an extraordinary guest experience at the Oasis at Death Valley. Send your resume directly to Danielle Salerno today!

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