Restaurant Manager – Full Service, High Volume - $59K and bonus

Are you ready to lead a high-volume, full-service restaurant in a thriving market? We’re looking for an experienced Restaurant Manager to join a dynamic team in Springfield, Oregon. This is your chance to grow with a respected brand that values leadership and guest satisfaction.

What We Offer:

• Competitive salary: $59,000 annually
• Fast-paced, high-energy environment
• Career growth and advancement opportunities
• Comprehensive benefits package

Your Responsibilities:

• Manage daily operations in a full-service, high-volume setting
• Build and mentor a strong team focused on exceptional guest experiences
• Oversee budgets, inventory, and ensure compliance with company standards
• Drive profitability and operational excellence through strategic leadership

What We’re Looking For:

• Proven experience in restaurant management (full-service, high-volume preferred)
• Strong leadership and communication skills
• Ability to thrive under pressure and maintain high standards
• Passion for hospitality and guest satisfaction

Location: Springfield, OR

Salary: $59K annually

Ready to take the next step in your career? Apply today and join a winning team!