Executive Chef

Upscale Casual - Industry Leader

Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale casual establishment, apply today. We employ competitive hospitality professionals, expect to win, and can build sales. We are an excellent company for talented Culinary Professionals to make their mark!

Title of Position: Executive Chef

Compensation: $110k to 120k plus 30%+ bonus and full benefits.

Job Description: The Executive Chef will lead a team of culinary professionals, set high standards, and produce great-tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be highly motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, perform cost analysis, and have a firm understanding of P&L management.

Benefits:

·        Competitive Compensation

·        Insurance Benefits

·        401(K)

·        Paid Time Off

·        Thorough and Ongoing Training

Qualifications:

·        The Executive Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Executive Chef

·        The Executive Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor, and beverage costs.

·        The ability to handle stress productively is a must for the Executive Chef

·        The Executive Chef must have the ability to delegate while maintaining control