Executive Sous Chef

Upscale Casual - Culinary Leader

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Ka'anapali, HI. We employ competitive hospitality professionals, expect to win, and can drive sales growth. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Ka'anapali, HI

Title of Position: Executive Sous Chef

Compensation: $75k to $85k plus bonus

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and ensuring the consistent use of top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to drive top-line sales and guest counts by delivering a competitively superior team that will be recruited, trained, and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring that sanitation procedures are being followed.

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off
• Thorough and Ongoing Training

Qualifications:

·        The Executive Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development, is necessary for the Executive Sous Chef

·        The Executive Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor , and beverage costs

·        The Executive Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Executive Sous Chef