Job Description: Kitchen Manager

Concept Type: Fast Casual BBQ - New Restaurant Opening

Location: Mesa, AZ

Salary: $55,000 - $60,000 per year

Join one of the most admired and purpose-driven organizations in the hospitality industry, known for offering a supportive and growth-oriented work environment. Our company celebrates a people-first culture and emphasizes delivering exceptional customer service and quality. This is an opportunity to thrive in a dynamic, inclusive setting while advancing your career. We’re seeking a dedicated Kitchen Manager to join our team in Mesa, AZ.

Job Qualifications

To excel as a Kitchen Manager in Mesa, AZ, you should bring the following:

• Proven experience in kitchen or restaurant management roles, demonstrating consistency and attention to detail.
• Strong passion for crafting and delivering Great Food.
• Exceptional leadership and team-building skills to inspire and coach the team.
• Ability to maintain a detailed focus on all operational aspects of food preparation and quality.
• Basic proficiency with inventory and supply management.
• Dedication to fostering a positive work culture and upholding company values.

Job Responsibilities

As a Kitchen Manager in Mesa, AZ, you will:

• Oversee the preparation and quality of our menu, ensuring fresh products are consistently available without shortages.
• Conduct thorough and routine line checks to maintain proper food safety and quality standards.
• Lead, coach, and develop kitchen staff through rigorous training and mentoring programs.
• Manage operational tasks, such as inventory control, shift planning, and monitoring kitchen workflow.
• Foster collaboration among team members, creating a supportive and efficient team dynamic.
• Ensure seamless communication with the front-of-house team to provide an outstanding dining experience.
• Model and promote the company’s values and Great Food Fundamental Disciplines.

Company Benefits

By joining our team as a Kitchen Manager in Mesa, AZ, you’ll enjoy a range of excellent benefits:

• Flexible Scheduling: Maintain balance between professional and personal life.
• Holidays Off: We are closed on the major holidays to allow time with loved ones.
• Meal Perks: Free shift meals and exclusive dining discounts.
• Competitive Compensation: Enjoy a salary between $55,000 - $60,000 annually.
• Health Coverage: Access to medical and dental insurance (eligibility criteria apply).
• Retirement Plan: Contribute to our 401(k) plan.
• Career Growth: Opportunities to learn, grow, and advance within the organization.
• Commitment to Community: Participate in efforts to make a positive impact locally.

This Kitchen Manager position in Mesa, AZ, is your chance to grow professionally while making an impact in a company that values its employees and customers at its core.

Apply today and take the next step in joining a great workplace. Please send your resume to John Wilcoxon for consideration.

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