Position: Sous Chef / Lead Line Cook

Location: West Springfield, MA

Compensation: $60,000 to $70,000 per year

The Company

Join a thriving 92-seat fine dining restaurant with a two-decade history of culinary excellence in West Springfield. Built on a 100% scratch kitchen philosophy, the operation draws from the farming community of Western Massachusetts and fresh coastal seafood. As a dinner-service-only establishment operating Tuesday through Saturday, this opportunity offers a work-life balance rarely found in the hospitality industry.

The Role

We are seeking a motivated Sous Chef or strong Lead Line Cook ready to take the next step in their culinary career. You will work closely with a hands-on owner to execute an established menu and help successfully launch the upcoming patio season. This is an ideal position for a rising culinary professional looking for direct mentorship, a structured environment, and a consistent 45 to 50 hour work week.

Key Responsibilities

• Culinary Execution: Work the line actively during dinner service to ensure top-tier quality and consistency for all dishes.
• Kitchen Operations: Assist with daily operational tasks, maintaining organization and adherence to strict recipes and protocols.
• Team Leadership: Communicate fluently in English to lead, mentor, and collaborate effectively with a diverse culinary crew.
• Menu Production: Execute a high-end, farm-to-table menu using foundational scratch cooking techniques.

Requirements

• Experience: Proven background in a fine dining environment with a strong grasp of culinary basics, including mother sauces and scratch cooking.
• Communication: Fluent English speaking skills are required to facilitate clear communication and diversify kitchen leadership during busy services.
• Attributes: Highly organized, adaptable, and eager to grow within a system-oriented kitchen.
• Availability: Must be able to commit to 45 to 50 hours per week for evening services.

Benefits

• Health Insurance
• Simple IRA with company match
• Paid Time Off
• Potential housing assistance via owner's rental property

Ready to elevate your career and partner with a local culinary favorite? Contact us today to take the next step in your professional journey.