Kitchen Manager

Location: East Boca Raton, FL

An established, high-volume casual dining restaurant in East Boca Raton is seeking a Kitchen Manager to oversee day-to-day back-of-house operations and lead an experienced culinary team. This is an excellent opportunity for a proven kitchen leader who thrives in a hands-on role, values consistency, and knows how to execute at a high level in a busy restaurant environment.

The position is available immediately, and the hiring team is looking to move quickly for the right candidate.

What You Will Do

• Lead all daily back-of-house operations and kitchen staff.
• Ensure consistent food quality, presentation, and execution across every shift.
• Manage food and labor costs while maintaining operational standards.
• Oversee inventory, ordering, receiving, and vendor relationships.
• Create schedules and provide coaching, training, and accountability for the culinary team.
• Maintain all health, sanitation, and food safety standards.
• Partner with restaurant leadership to deliver an exceptional guest experience.

What We Are Looking For

• Previous Kitchen Manager or Head Chef experience strongly preferred.
• Experience leading a high-volume, full-service restaurant kitchen.
• Strong leadership skills with the ability to coach, develop, and retain kitchen teams.
• Solid understanding of food cost, labor management, inventory control, and kitchen systems.
• Excellent organizational and communication skills.
• Hands-on leadership style with a commitment to quality and consistency.
• Ability to perform at a high level during busy service periods.

Compensation & Details

• Salary: $65,000–$70,000 annually
• Comprehensive benefits package
• Full-time leadership position
• Location: East Boca Raton, FL
• Immediate opening with an expedited hiring process.