Job Title: Restaurant Manager

Concept Type: Casual Dining, Burgers & Craft Beer

Location: Fort Worth, TX

Salary: $60,000 - $65,000 per year

Join a fast-growing burger and craft beer concept built on bold flavors, a standout tap list, and a guest experience that keeps people coming back for more. This is a brand that takes food and fun seriously. It offers dozens of signature burger creations, alongside a rotating lineup of craft, domestic, and import beers that give guests a reason to explore the menu again and again. The culture here runs on energy, pride, and hospitality that feels genuine, rather than scripted. Team members are coached, developed, and given real room to grow, and leaders who bring strong standards and a competitive drive will find a home where advancement is expected, not just possible.

If you are looking for a Restaurant Manager role who will report directly to the Restaurant General Manager in Fort Worth, TX with a company that rewards leadership and operational excellence, this is worth a serious look.

Job Qualifications:

• 2+ years of experience in a management or senior leadership role within a restaurant environment
• Strong leadership skills with a track record of coaching and developing hourly team members
• Ability to set clear goals and drive a team to consistently achieve them
• Pride in personal appearance and professional presentation
• Willingness to relocate for future advancement opportunities
• Strong communication and time management skills
• Willingness to work nights, weekends, and holidays as the role demands

Job Responsibilities:

As the Restaurant Manager in Fort Worth, TX, you will report directly to the Restaurant General Manager and:

• Coach, develop, and manage a team of hourly employees
• Support all guest-related services and ensure every visit reflects the brand's standards
• Adhere to and enforce all restaurant operational standards
• Assist in overseeing daily operations from open to close
• Ensure staff compliance with Health & Safety regulations
• Help manage food and labor costs against weekly budgets
• Interview, hire, and onboard new team members
• Assist with weekly inventory and scheduling
• Maintain a clean, safe, and welcoming work environment
• Help maintain staffing levels that support consistent service
• Oversee food quality and presentation on assigned shifts
• Ensure all required operational programs are accurate and complete

Company Benefits:

• Medical benefits available from day one
• Dental insurance
• Vision insurance
• Competitive salary
• Quarterly bonus program
• Paid time off
• Advancement opportunities within a rapidly expanding company

This Restaurant Manager position in Fort Worth, TX is an opportunity to help lead a high-volume, high-energy restaurant alongside a General Manager and team that back up their ambitions with real support and structure. If you have the leadership chops to run a tight shift while keeping the guest experience front and center, this role in Fort Worth, TX was built for you.

Apply now to become the next Restaurant Manager in Fort Worth, TX. Send your resume to Brittany Wickham at brittany.wickham@geckohospitality.com