Restaurant Manager $66K Base + Bonus
Location: Kennewick, WA
Salary: 63k/year - 66k/year
Posted Date: 09.10.2026
Employment Type: Permanent
Job ID: 3640799
Job Description
Restaurant Manager – High-Volume Full-Service | Kennewick, WA | $66K Base + Bonus + Excellent Benefits
Are you a high-energy, hands-on leader who thrives in a fast-paced, high-volume full-service restaurant with a lively sports atmosphere and a strong culture of fun? We are seeking a driven Restaurant Manager in Kennewick, WA (Tri-Cities area) to lead a busy, guest-focused operation that delivers great food, cold drinks, and an energetic sports experience every day.
Why This Role Stands Out
This is a high-volume, full-service concept with a strong sports focus — packed game days, high energy, and a team that works hard and has fun doing it. The Restaurant Manager will drive sales, elevate the guest experience, develop the team, and keep operations running smoothly in a fast-moving environment.
Compensation & Benefits
- Base salary: $66K
- Performance bonus opportunity
- Excellent benefits package (details shared during the interview process)
Key Responsibilities
- Lead overall operations of a high-volume full-service restaurant with a strong sports and entertainment component
- Drive sales, guest satisfaction, and operational excellence during peak periods, game days, and high-energy shifts
- Lead, coach, and develop front-of-house and back-of-house team members to deliver consistent, high-energy service
- Ensure food quality, speed of service, and a fun, welcoming atmosphere that keeps guests coming back
- Manage daily operations including labor, inventory, cash handling, scheduling, and cost control
- Create and maintain a positive, high-energy team culture that balances hard work with fun
- Handle guest recovery and build loyalty in a busy sports-oriented environment
- Enforce safety, sanitation, and company standards while supporting continuous improvement
What We’re Looking For
- Proven experience as a Restaurant Manager, Assistant General Manager, Kitchen Manager, or Front-of-House Manager in a high-volume full-service restaurant (sports bar, casual dining, or similar concept preferred)
- Ability to thrive in a fast-paced, high-energy environment with strong sports and entertainment elements
- Strong leadership, coaching, and people-development skills
- Solid understanding of restaurant operations, labor management, cost controls, and guest experience
- High energy, positive attitude, and a natural ability to create a fun yet professional atmosphere
- Flexibility to work nights, weekends, and high-volume periods (including major sporting events)
- Strong communication and problem-solving skills
- Ability to lead by example on the floor during peak times
Ideal Candidate Profile
You love the energy of a packed sports restaurant, stay calm under pressure when volume spikes, and know how to keep both the team and the guests engaged. You balance operational discipline with a genuine sense of fun and hospitality.
Location
Kennewick, Washington (Tri-Cities area)
Ready to join a high-energy team in Kennewick?
Apply today with your resume. Qualified candidates will be contacted promptly for next steps.
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