Culinary Leader / Executive Chef

Upscale Dining | Evansville, IN

We’re searching for an exceptional Executive Chef to lead the culinary team of a highly regarded upscale dining concept in Evansville, IN.

This is an outstanding opportunity for a passionate, hands-on culinary leader who thrives in a high-quality, scratch-kitchen environment. This established restaurant is known for exceptional food, elevated service, fresh ingredients, and a sophisticated yet welcoming guest experience. We’re looking for a chef who brings strong leadership to the kitchen, develops and inspires their team, and understands how to balance culinary excellence with strong business results.

The Executive Chef will oversee all aspects of culinary operations while maintaining the highest standards for food quality, presentation, sanitation, and consistency.

Key responsibilities include:

• Lead, coach, and develop the culinary team
• Maintain exceptional food quality and presentation standards
• Ensure recipe execution and consistency
• Manage food and labor costs to achieve financial goals
• Oversee ordering, inventory, and product quality
• Maintain a clean, organized, and food-safe kitchen
• Recruit, train, and retain a strong culinary team
• Partner with restaurant leadership to drive sales, profitability, and an outstanding guest experience

Benefits

• Competitive Salary
• Attainable Bonus Program
• Medical, Dental & Vision Insurance
• Life Insurance
• 401(k) with Company Match
• Paid Vacation
• And More!

Ready for your next culinary leadership opportunity?

If you’re an accomplished Executive Chef who takes pride in exceptional food, strong teams, and operational excellence, we want to hear from you.

Send your resume today for immediate and confidential consideration for this Executive Chef opportunity in Evansville, IN.