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Culinary Manager

Location: Indian Land South Carolina

Salary: $55,000 - $65,000

Posted Date: 08.12.2026

Employment Type: Permanent

Job ID: 59174135

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Job Description

Culinary Manager | Fort Mill, SC

We are seeking a talented Culinary Manager to lead kitchen operations for a specialty market and restaurant concept in Fort Mill, SC. This opportunity is ideal for a hands on culinary leader who is passionate about premium meats, freshly prepared meals, quality ingredients, and exceptional guest service.

The Culinary Manager will oversee food preparation, kitchen production, team development, inventory, sanitation, and daily execution. The ideal candidate understands the Fort Mill, SC community and can deliver the quality, consistency, and personal service guests expect from a neighborhood focused culinary market.

Compensation and Benefits

$55,000 to $65,000 base salary
Performance based bonus
Comprehensive benefits package
Paid time off
Professional growth opportunities
Opportunity to lead a growing culinary operation in Fort Mill, SC

Key Responsibilities

Lead daily kitchen operations and food production
Maintain exceptional standards for food quality, flavor, presentation, and consistency
Oversee the preparation of entrees, side dishes, sandwiches, salads, catering orders, and prepared meals
Ensure proper handling, preparation, and cooking of premium meats and fresh ingredients
Recruit, train, coach, and develop culinary team members
Create schedules and manage kitchen labor
Monitor food costs, inventory, ordering, portion control, and waste
Maintain organized storage, preparation, and service areas
Ensure compliance with food safety, sanitation, and cleanliness standards
Coordinate catering and special orders with accuracy and attention to detail
Partner with store leadership to achieve sales and profitability goals
Build a positive culture focused on teamwork, accountability, hospitality, and quality

Qualifications

Previous Culinary Manager, Kitchen Manager, Sous Chef, or similar leadership experience
Experience in a scratch kitchen, specialty food market, butcher shop, restaurant, or catering operation preferred
Strong knowledge of meat preparation, cooking techniques, and food safety
Proven ability to manage food cost, labor, inventory, and kitchen production
Excellent leadership, organization, and communication skills
Ability to balance restaurant service, prepared food production, and catering needs
Strong attention to detail and commitment to consistent execution
Ability to work a flexible schedule based on business needs

If you are a dependable and passionate culinary leader ready to grow your career in Fort Mill, SC, we would love to speak with you. Apply today for confidential consideration.

Apply now