Executive Chef – NEW restaurant opening!!
Location: Atlanta Georgia
Salary: $80,000 - $120,000
Posted Date: 02.07.2026
Employment Type: Permanent
Job ID: 53974438
Job Description
Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA
We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.
What You’ll Do
- Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
- Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
- Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
- Manage food costs, labor, inventory, and vendor relationships
- Ensure compliance with all health, safety, and sanitation standards
- Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
- Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
- Strong leadership skills with a passion for team development
- Solid understanding of food cost control, kitchen systems, and operational efficiency
- Creative mindset balanced with consistency and discipline
- Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
- Base salary of $90,000 – $110,000, depending on experience
- Full benefits package (health, dental, vision, PTO, and more)
- Opportunity to open and shape a brand-new restaurant
- Creative freedom within a clear, focused concept
- Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.
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