Executive Chef

Fine Dining Restaurant | Raleigh, NC

Salary: $90,000 - $100,000 Base + Performance Bonus

We are seeking an experienced Executive Chef to lead the culinary operations of a high-volume premier fine dining restaurant in the Raleigh market.

Ideal Candidate

The ideal Executive Chef is a servant leader who takes pride in building great teams, developing people, and delivering memorable dining experiences. You are highly organized, detail-oriented, passionate about culinary excellence, and capable of leading a fast-paced, high-volume operation while maintaining the highest standards of quality and service.

Compensation & Benefits

• Base Salary: $90,000 - $100,000
• Performance-Based Bonus Program
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Vacation and Personal Time
• Paid Training Programs
• Ongoing Leadership Development Opportunities
• Career Growth with an Established Restaurant Organization
• Dining Privileges
• Relocation Assistance (where applicable)

Executive Chef Responsibilities

• Lead and oversee all culinary operations, ensuring exceptional food quality, consistency, and presentation.
• Manage and develop all BOH employees, including Sous Chefs, Kitchen Managers, and hourly team members.
• Drive a culture of accountability, professionalism, teamwork, and culinary excellence.
• Ensure execution of recipes, specifications, and plating standards at all times.
• Monitor labor, food cost, inventory, purchasing, and restaurant profitability.
• Analyze financial reports and implement strategies to achieve operational goals.
• Maintain strict adherence to food safety, sanitation, and health department standards.
• Collaborate with management teams to deliver an outstanding guest experience.
• Conduct regular line checks, inventory counts, and quality assurance inspections.
• Create schedules and staffing plans that support both guest satisfaction and financial objectives.
• Foster a positive, respectful, and high-performance workplace culture.

Qualifications

• 3+ years of experience as an Executive Chef in a high-volume Fine Dining or Upscale Casual Restaurant environment.
• Strong understanding of inventory controls, purchasing, labor management, and P&L performance.
• Experience managing annual sales volumes of $5M+ preferred.
• Demonstrated success in hiring, developing, and retaining culinary talent.
• Passion for hospitality, culinary innovation, and guest satisfaction.
• Ability to lead with professionalism, integrity, and accountability.
• Strong communication and interpersonal skills.
• Stable career progression with a track record of operational excellence.



Apply today to join one of Raleigh's premier dining destinations and take the next step in your culinary leadership career.