Category: News
From Challenges to Opportunities: How the Disabled Community is Transforming Hospitality
Far too often, people with disabilities are excluded from employment opportunities or face significant barriers to entry in the workforce. However, this doesn’t have to
How Social Media Is Changing The Way Restaurants Market Their Business
Social media platforms have revolutionized the way that restaurants market their businesses. It has become an increasingly integral part of marketing strategies for many restaurants.
Exploring Innovative Approaches To Managing Restaurant Operations and Employees
The restaurant industry has been facing unprecedented challenges in recent years. From the rise of food delivery apps to the COVID-19 pandemic, restaurant owners and
Evaluating the Impact of Remote Work on the Hospitality Industry’s Talent Pool
The hospitality industry is one of the most competitive in terms of talent. With the rise of remote work, employers now have access to a
7 Essential Interview Questions for Hiring a Skilled Sous Chef
The Sous Chef plays a crucial role as the second-in-command to the Head Chef, with significant responsibilities in ensuring the smooth operation of the kitchen.
Understanding the Importance of Cultural Fit in Hospitality Recruiting
For employers in the hospitality industry, understanding how cultural fit impacts success is essential. During recruitment processes, employers should assess potential candidates to see if