Sommelier

Our company is looking for a dedicated Sommelier who can elevate our exceptional beverage program. If you have a profound passion for wine and guest service, apply today! Our menu features an array of both local and international cuisine, with a focus on sourcing the freshest seasonal ingredients. We are known for our unparalleled service and carefully curated wine selections. We believe in hiring the brightest hospitality talent so we can continue to make our restaurant a premier destination for years to come. To take advantage of this opportunity immediately, apply today.

Title of Position: Sommelier

Compensation: $30 to $35.50 per hour plus commission.

Job Description: The Sommelier will serve as our resident wine expert, guiding the overall beverage experience for our guests. The Sommelier is responsible for maintaining complete knowledge of all wines by the glass, major wines on our list, and comprehensive details of vintages, regions, vineyards, and producers. As the Sommelier, you will ensure our guests receive expert recommendations for food and wine pairings. You will manage wine inventory, issue daily requisitions, maintain impeccable organization of the wine cellar, and train the restaurant staff on daily specials and wine characteristics. We rely on your ability to track sales, oversee accurate invoice notations during deliveries, and ensure strict compliance with all state liquor regulations.

Benefits:

· Competitive Salary

· Medical, Dental, and Vision Insurance

· Paid Vacation

· Growth Opportunities

· And Many More!

Qualifications:

· Certification by the Court of Master Sommeliers as an active "Certified Sommelier" or equivalent is required.

· A minimum of four years of continuous experience in a high-volume, upscale restaurant operation is required for the Sommelier.

· The Sommelier must be passionate about mentoring staff and sharing extensive wine knowledge with the team.

· A keen awareness of global wine trends, top winemakers, regions, and styles is a must.

· The Sommelier must possess the physical ability to lift up to 60 lbs, manage heavy inventory, and stand or walk for up to 8 hours throughout a shift.