Job Title: Regional Facilities Coordinator

Concept Type: High-Volume, Restaurant Group

Location: Mesa, AZ (Supporting regional locations)

Salary Range: $75,000 – $85,000

Company Summary & Culture

We are a thriving, high-energy organization that has taken the culinary world by storm! Driven by a commitment to unforgettable guest experiences and a vibrant, collaborative workspace, our corporate support team operates like a tight-knit family. We pride ourselves on a culture of mutual respect, open communication, and proactive problem-solving. Here, your expertise is deeply valued, and you are given the autonomy to truly own your role. If you want to bring your talents to an organization that celebrates growth, rewards dedication, and maintains an electric, supportive team culture, this is the place for you.

We are currently seeking a meticulous and driven Regional Facilities Coordinator in Mesa, AZ to champion our physical plant maintenance and asset protection.

Job Qualifications

To excel as our Regional Facilities Coordinator in Mesa, AZ, you must possess the following qualifications:

• Professional Experience: 2+ years of dedicated facilities coordination or maintenance management experience, specifically handling multi-unit commercial properties or high-volume restaurant layouts.
• Technical Knowledge: A strong, practical understanding of commercial kitchen facility layouts, HVAC, refrigeration, plumbing, electrical systems, and preventative maintenance frameworks.
• On-Call Availability: Total flexibility to manage early morning or late-night facility emergencies as they arise.
• Physical Stamina: The physical capability required to perform exhaustive, hands-on building walk-throughs and structural audits.
• Location & Travel: Must be based in or within commuting distance of Mesa, AZ, with a reliable personal vehicle to travel frequently between regional stores.

Job Responsibilities

As the Regional Facilities Coordinator, you will take the facility coordination burden off our in-store management teams by directly managing repairs, preventative maintenance, and structural compliance across our high-volume locations. Your core responsibilities will include:

• Specialized Equipment Maintenance: Manage routine diagnostics, preventative maintenance schedules, and rapid repairs for specialized commercial restaurant equipment, with a heavy emphasis on the operational upkeep of live seafood holding tanks.
• Vendor & Contractor Management: Source, vet, negotiate with, and supervise external local contractors handling mechanical, electrical, plumbing, commercial refrigeration, and HVAC systems.
• Structural & Aesthetic Compliance: Oversee routine physical plant audits using structural checklists to guarantee that kitchen line equipment, lighting, media/audio systems, and overall restaurant aesthetics strictly align with corporate brand standards.
• Sanitation & Health Code Oversight: Ensure restaurant kitchen and dining structures are maintained flawlessly to comply with local Arizona health department regulations and internal food safety protocols.
• Safety & Security Audits: Execute physical facility risk assessments, monitor restaurant building security systems, oversee fire suppression inspections, and maintain organized regulatory logs.

Benefits

• Competitive Compensation: An attractive salary range of $75,000 – $85,000.
• Corporate Support Role: A dedicated Monday-Friday structure (outside of emergencies) that takes you out of traditional daily restaurant shift management.
• Thriving Culture: Join a passionate, supportive corporate team that values your work-life balance and professional growth.

How to Apply

If you are ready to take the next step in your career as our Regional Facilities Coordinator in Mesa, AZ, please submit your resume directly to our recruiter:

Recruiter Name: John Wilcoxon

Email: john@geckohospitality.com 

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