Posts Tagged ‘How To Manage Restaurant Staff’
5 Things You Can Expect as a Restaurant Manager
Restaurant managers have varying, hectic, and exciting jobs. If you’re considering getting into the field, get ready to be challenged and encouraged to learn, adapt, and thrive every day on the job. It’s impossible to remain aloof from the work; to do it well, every restaurant manager must be fully immersed in their role. If…
Read MoreHow to Juggle Managing Customers and Staff During a Busy Restaurant Shift
Multitasking is the art of handling several tasks at once. Some of us are usually better at it than others. In the hospitality industry, it’s almost imperative to handle lots of tasks at the same time. For restaurant workers and especially managers, handling customers and staff at the same time can be very difficult. It…
Read More3 Things to Remember When Scheduling Your Restaurant Staff
Employee management is arguably one of the most challenging parts of the job. For even the best team builders, issues like scheduling can throw an unexpected crimp into an otherwise smooth day. Scheduling is hard because of the unexpected variances in employee lives; sick kids, flat tires and general life issues can get in the…
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