Tag: Hospitality Industry
Customers Are Tipping Less: Here’s Why
Americans are tipping less than they did during the pandemic. This is according to a survey of 2,610 adults about their tipping habits in May
Augmented Reality: Making Your Facility Fit For the Jetsons
George and Jane Jetson had a lot of automated gadgets in their home and George’s workplace. These tools seemed to keep things running smoothly and
Would You Like to Build a Pool of Talent? Here are 5 Ways to Make It Happen
Finding and keeping good employees is challenging in today’s competitive environment. Unfortunately, the hospitality industry is in a drought—talent-wise. There’s been a mass exit of
Staffing Issues in the Wake of the Pandemic: How has it Influenced Customers?
Holding onto employees has always been an issue for most hospitality businesses. However, restaurants have probably suffered the most from the loss of staff. A
Poor Customer Service: Lack of Staff is a Poor Excuse
A recent survey revealed that 55% of the workforce in the US have left their former jobs. Because of this, the term Great Resignation has
This is Not Your Daddy’s Golf Experience!
Golf courses are always looking for innovative ways to attract new golfers. They want to help grow the game and bring in new business. But
