Restaurant Manager Jobs
Restaurant Manager Job Interview: Soft Skills
We’ve talked about soft skills in this blog before, but it is important for management candidates to understand the difference between soft skills+ and ‘marketable’ soft skills. It is easy to list a lot of soft skills for managers, good communication, ambition, teamwork, dependability and candor. There is nothing wrong with this list, but it…
Read More5 Tips from a Career Coach
Here are a few tips to help restaurant manager’s work with career coaches and recruiters. The core virtue of both is to help professionals assess their situations with honesty, empathy, compassion, and develop realistic expectations.
Read MoreFrom Drive-Thru to Corner Office: The Power of QSR Leadership
Quick-service restaurant (QSR) leadership today is a complex exercise in real-time data interpretation, profit engineering, and behavioral management. Experienced General Managers aren’t running shifts—they’re operating lean, multi-channel enterprises. Every variable—labor scheduling, waste control, service flow—affects the bottom line. The difference between “good” and “elite” operators lies in how precisely they track, interpret, and act on…
Read MoreWhat You Need to Know About Starting a Career in Restaurant Management
How to Become a Restaurant Manager in Today’s Booming Hospitality Industry Hospitality’s Comeback Hospitality took a hit during the pandemic, but opportunities are exploding in the market today. One of the most in-demand roles right now is that of a restaurant manager. These high-paying but high-responsibility positions are challenging, exciting, and incredibly rewarding. If you’re…
Read MoreThe Ultimate Guide to Onboarding a Star New Employee: Boosting Success from Day One
The Essential Steps for Effective Onboarding of Top Talent: Setting the Stage for Success In today’s competitive hospitality and restaurant landscape, effective onboarding isn’t just an HR function. It starts with the hospitality manager — their strategic advantage. Whether opening a new restaurant in Miami, expanding a resort in California, or launching a boutique concept…
Read MoreRestaurant Manager Job: Mastering the Behavioral Interview
Restaurant manager job interviews have evolved. For years, interviews focused on predictable questions—your strengths, weaknesses, and where you saw yourself in five years. But today’s hospitality employers aren’t looking for polished clichés. They want proof that you can handle real problems, lead effectively, and think like an owner. That’s where the behavioral interview comes in.…
Read MoreThe New Enforcers: How Restaurant Managers Are Policing Their Establishments
Dining out used to be a relaxing experience. In fact, not too long ago, it was considered a luxury. Load the family in the car and head to your favorite eating establishment and a night of fun. But just like so many other things in life, Covid changed that. To dine out in some places…
Read MoreHotel and Restaurant Managers: Prepare Your Staff Now
How Hotel and Restaurant Managers Can Prepare for the Post-Pandemic Travel Boom The travel industry is evolving faster than ever before. Hotel and Restaurant Managers are playing catch up after years of disruption, the world is once again on the move. According to recent reports from McKinsey & Company, air travel in the United States…
Read MoreNegotiating the Manager, or Director’s Employment Agreement
The hospitality industry relies heavily on recruiters. So, it is likely that you will have assistance with your employment agreement, from your recruiter, when negotiating your contract. A competitive negotiating style may help the company negotiate a commercial agreement. But, that is counter-productive when negotiating an executive’s employment agreement. The company has already invested time,…
Read More